A white grape used to make a dry- to semi-dry, full-bodied wine with fruity characteristics somewhat like Italian dry whites. Vidal's clean citrus flavors of lemon and grapefruit create a nicely balanced wine perfect with seafood and poultry.
Dry, semi-dry, semi-sweet, sweet
Home | Wineries | Events | Wines | Buy
Wines | Regions | Travel | News |
© 2006-2010, MissouriWineCountry.com